Heywood Scouts learn to cook curry at JazBa Restaurant
Date published: 14 May 2016
Heywood Scouts visited JazBa Restaurant to learn how to cook curry.
Steve McNee from Heywood Scouts said: “Farooq Ahmed, the owner, was a great host. He gave a great talk on the hospitality industry and how it works. He then took us into the kitchen for cookery demonstrations on how to make Peshwarie naan, chicken tikka masala (with secret ingredients), chicken tandoori cooked in the tandoor oven and he also allowed Danny to create his own curry which we called 'Flaming Gregson'.
“A fabulous night and a massive thanks to Farooq for being a great host.”
Do you have a story for us?
Let us know by emailing news@rochdaleonline.co.uk
All contact will be treated in confidence.
Most Viewed News Stories
- 1Three arrested in crackdown on Rochdale drug offences
- 2Heartfelt tributes to a “remarkable” community man and volunteer
- 3Steve Rumbelow to leave role as chief executive of Rochdale Council
- 4Rochdale mosques celebrate first ever Duke of Edinburgh awards ceremony
- 5New Mediterranean restaurant will be allowed to serve alcohol
To contact the Rochdale Online news desk, email news@rochdaleonline.co.uk or visit our news submission page.
To get the latest news on your desktop or mobile, follow Rochdale Online on Twitter and Facebook.
