Molecular Gastronomer lands job at Nutters

Hermann Göhrt

German Chef, Hermann Göhrt, a student at Hopwood Hall College and a self taught a Molecular Gastronomer has landed a job at Nutters Restaurant in Norden.

Molecular Gastronomy explores new culinary possibilities in the kitchen by embracing sensory and food science, borrowing tools from the science laboratory and ingredients from the food industry and concocting new and interesting tastes for diners.

Herr Göhrt said: "I have been trying to get a job a Nutters restaurant for 2 years now and it is a steping stone towards fine dining which I need for the Molecular Gastronomy food I am into.

"It feels like a dream come true and the saying 'good things comes to thoughs who wait' is a true saying.

"Personally if it wasn't for my knowledge on Molecular Gastronomy Cuisine I don't think I would of got it. I am just very greatful and thankful that Nutters have give me a chance of a lifetime."